[Info+Photos] Kim Hyun Joong (김현중) Returned to Korea today! [08.02.12]

Taken from kathysbench.blogspot.com
Source: KHJ Japan official site (kimhyunjoong.jp)
Original article: http://kimhyunjoong.jp/news/read.php?tcode=147
Chinese translation: 荣荣 @ Magic0606.com
English translation: tzeyin28 @ facebook.com/DS501fanpage
Please re-post with full credits!


During these 18 days in Japan, (Kim Hyun Joong) still ate his favourite food which are ‘Ramen’ & ‘Rice with Beef’ and played mini soccer even though he was busy with promotions & activities of his debut single, it seemed like he spent this period of time productively.

His Japan debut this time around has been able to achieve such good results, we would like to once again express our gratitude to his fans who supported him and all staff members.

This is only the beginning for Kim Hyun Joong who just made his solo debut in Japan, everyone please continue to give tremendous support to him!

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Here's some photos (credit as tagged)

by Pink_floccus

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February 8, 2012

[Info+Photos] Kim Hyun Joong (김현중) Returned to Korea today! [08.02.12]

Taken from kathysbench.blogspot.com
Source: KHJ Japan official site (kimhyunjoong.jp)
Original article: http://kimhyunjoong.jp/news/read.php?tcode=147
Chinese translation: 荣荣 @ Magic0606.com
English translation: tzeyin28 @ facebook.com/DS501fanpage
Please re-post with full credits!


During these 18 days in Japan, (Kim Hyun Joong) still ate his favourite food which are ‘Ramen’ & ‘Rice with Beef’ and played mini soccer even though he was busy with promotions & activities of his debut single, it seemed like he spent this period of time productively.

His Japan debut this time around has been able to achieve such good results, we would like to once again express our gratitude to his fans who supported him and all staff members.

This is only the beginning for Kim Hyun Joong who just made his solo debut in Japan, everyone please continue to give tremendous support to him!

-----------

Here's some photos (credit as tagged)

by Pink_floccus

No comments:

Post a Comment